Ex Tax: Rs.38.00
Flaxseed Garlic Chutney is a wonderfully flavored superfood condiment. This easy, dry chutney is loaded with plant based protein and dynamo delicious.
Flaxseed, blended with garlic and chilies to make this chutney bursting with flavors and textures.
Flax seed is considered one of the top superfoods and all for valid reasons. These tiny seeds are full of Lignans, which
have both plant estrogen and antioxidant qualities. They also provide healthy dose of Omega-3 essential fatty acids,
the “good” fats that have been shown to have heart-healthy effects.
What are the Ingredients of Flax Seed Garlic Chutney Recipe?
- 1 cup coarse ground Flax Seed
- 20-25 Garlic cloves
- 6- 8 Dry red chilies – spice tolerance
- 1 teaspoon cumin seeds
- ½ cup sesame seeds brown
- ¼ cup Peanuts
- 2 teaspoons oil ( Oil Spray)
- Pinch of salt – adjust taste
Chutney is very widely used and popular condiment in Indian cuisine. Popularly called as South Indian Flaxseed Podi, chutney mixtures blended along with spices and herbs are a must in Indian dinner scene.
Flaxseed is called Javas or Alsi in India so this recipe also doubles as Javas Chutney or Alsi Chutney .
HOW TO STORE DRY CHUTNEY?
This chutneys makes a big batch. We suggest to store it in 3-4 small air tight containers. The key to retain freshness is to avoid the contact with any sort of moisture including water or condensation.
you can open one container at a time and use it. That way, rest of the Chutney stays fresh in the refrigerator until ready to use.