Our Atta is made in a traditional Vedic Jowar. Two key qualities of our Jowar flour is that it differentiates other Jowar atta available in the market through these qualities:
1. Our Jowar flour is Truly Cold Pressed. Our Atta is not heated during the crushing of grains by pulverizing them beyond the natural means of mechanical pressure, Hence retaining 100% of the nutrition.
2. We use a Natural Stone Jowar, just like our forefathers did for generations. We are strictly against using an Emery Stone Jowar which can prove to be costly in the long run.
We handle our food with utmost care in the most hygienic and clean setup to assure that you get the best quality Jowar for your daily needs.