GIR - COW GHEE - A2, 250 ml

Jivabhumi Pure A2 Gir Cow Ghee, prepared with love for a healthy you.

Gir A2 Cow Ghee is a vital source of holistic nourishment and taste and is made using the traditional ‘Bilona’ method. Our 450+ A2 Gir Cows are grazed freely in open pastures helping them to select their fodder. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha and others in the fodder of the cows has a significant impact on both milk and ghee.

Note -The aroma, flavour and colour of A2 Gir Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots under manual supervision. Moreover, cow fodder changes frequently depending on climatic conditions. This results in property change of the milk and its products  

As already mentioned, A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from desi cows. It is prepared by following the traditional bilona or churning method. Firstly, the milk is curdled and then hand-churned or motor-churned. Then, the butter collected in the process is heated until the cow ghee of desi A2 is procured. 

Traces of Cow Desi Ghee were found in pottery from 6,500 BC and is considered as best for cooking. Cow Desi Ghee is made of cow's pure & fresh milk using the traditional standards, the cows are kept in a stress free environment.

Ghee when made using A2 milk which has only A2 Beta casein (a type of protein) is called A2 ghee. This type of protein is found in the milk of only some native Indian breed of cows

100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. It also contains cholesterol. Ghee is also rich in vitamin A, vitamin E and vitamin K if the source of ghee is the milk from grass-fed cows.

Gir Cow Ghee is rich in vital elements like Vitamin A, E, D and K which increase your body's defensive mechanism against different viruses and infections. Apart from strengthening your immunity, this ghee also promotes heart and brain health