Safflower is a tall plant with spiked leaves and yellow or orange flowers. The flowers were used as a dye for clothing in ancient Egypt. Today, some people use safflower petals as a substitute for saffron, a yellow spice that’s often used to color and flavor rice dishes. Safflower seeds are also used to produce safflower oil.
Jivabhumi focusses on building communities - Local Communities of Farmers & Farmer co-operatives, Communities of Concious Consumers and finally connect everyone to their food. With the founders experience of building large concious communities, we want to leverage the power of community to bring the "Community Supported Agriculture" model to help benefit both the consumer as well as the farmer.