Jivabhumi works with small and marginal farmers that adopt natural and organic farming methods only. Farmers in our group are PGS, NOP, NPOP certified and do not use any chemicals or pesticides for cultivation.
** Jivabhumi services are operational **. We are taking all safety precautions as directed by the government. Thank you for your support during these extraordinary times as we try our best to help the farming community.
Stay home and Stay safe!
Thanks, Team Jivabhumi
ORDERS PLACED BEFORE 5 PM WILL BE DELIVERED NEXT DAY
Barley flour is rich in fibre, provides Antioxidants and is High in Vitamins and Minerals.
Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor of domesticated barley, Hordeum vulgare subsp. spontaneum, is abundant in grasslands and woodlands throughout the Fertile Crescent area of Western Asia and northeast Africa, and is abundant in disturbed habitats, roadsides, and orchards. Outside this region, the wild barley is less common and is usually found in disturbed habitats. However, in a study of genome-wide diversity markers, Tibet was found to be an additional center of domestication of cultivated barley.
Jivabhumi focusses on building communities - Local Communities of Farmers & Farmer co-operatives, Communities of Concious Consumers and finally connect everyone to their food. With the founders experience of building large concious communities, we want to leverage the power of community to bring the "Community Supported Agriculture" model to help benefit both the consumer as well as the farmer.
Jivabhumi works with small and marginal farmers that adopt natural and organic farming methods only. Our farmers are PGS, NPOP, NOP certified and do not use any chemicals or pesticides for cultivation.