Siddaroodha Savayava Krishikara Sangha, Belgaum

Barley flour is rich in fibre, provides Antioxidants and is High in Vitamins and Minerals. Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor...

Barley flour is rich in fibre, provides Antioxidants and is High in Vitamins and Minerals. Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor...

Basmathi Rice (White)is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.[1] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted...

Know about Whole Bengal Gram in English and known as काला चना in Hindi. Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the...

cashews are lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all...

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole...

Coriander is an herb that’s commonly used to flavor international dishes. Coriander seeds are dried seeds produced from the Coriandrum sativum plant, or coriander, which belongs to the parsley family. It is...

Special variety of rice used to make crispy, golden brown dosas.Preparation:3 portions of dosa rice and 1 portion of urad dal, handful of methi, 1 cup of white poha, salt...

Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 cm) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds For thousands of...

Flax Seeds (Agase), is a great source of Omega-3 fatty acids, rich in minerals and low on carbs. It is also rich in antioxidants.Flax seeds (Linum usitatissimum) — also known...

HMT rice is a highly successful rice variety which yields 80 percent more rice than the conventional variety developed by a farmer, Mr Dadaji Khobragade, who hails from a small...

Jave Godhi, also known as Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour because this variety contains lower gluten...

Jeera (Cumin Seeds)

Jowar flour is gluten free and is rich in anti-oxidants, Vitamin E & B complex. The humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it...

Jowar or Sorghum - also called as Great Millet is gluten free, rich in fiber.

Mustard, 100 gms

Pearl Millet / Bajra flour is rich in minerals and vitamins, used popularly for making rotis.

Pearl Millet - sajje - whole, 500 gmsHindi: Bajra, Tamil: Kambu, Telugu: Gantilu, Kannada: Sajje Pearl Millet contains folate, magnesium, copper, zinc, and vitamins E and B- complex. It has a high energy content...

'Rajamudi,’ is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore. It is a rich source of dietary fibre, antioxidants and iron.https://jivabhumi.wordpress.com/tag/rajamudi-rice-online/Health...

Red Chilli (Byadagi) is well known for its flavour and aroma. Primarily grown in  Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red colour,...

Red Chilli Powder is the dried powdered form of Red chilli. Used in Indian dishes to add spice and flavour.

Rice Flour

Wheat flour, 1Kg Made from whole wheat - single origin wheat. Freshly ground - ensuring full nutrition. Makes soft chapattis, rotis.

Wheat - Whole, 1 KG

Single Polished White Rice

Single Polished White Rice