Farmer/Producer: Nature land, Rajasthan
Product Code: 08021200
Availability: 25
Ex Tax: Rs.178.60

Almonds are tasty and delicious nuts that offer great health, hair & skin benefitsAlmonds are a rich source of essential vitamin E, copper, magnesium, and high-quality protein;

each 100 g of almonds contains 579 calories and has the following nutritional profile: protein: 21.15 gfat: 49.93 gcarbohydrate: 21.55 g.
The almond fruit is 3.5–6 cm (1+382+

38 in) long.  In botanical terms, it is not a nut but a drupe.The almond  is a species of tree native to west Asia. Ancient remains of almonds were discovered in the Levant area. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.

* Almonds are included as a good source of protein among recommended healthy foods by the US Department of Agriculture. A 2016 review of clinical research indicated that regular consumption of almonds may reduce the risk of heart disease by lowering blood levels of LDL cholesterol.

* Almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat (table). In a 100-gram (3+12-ounce) reference amount, almonds supply 2,420 kilojoules (579 kilocalories) of food energy. The almond is a nutritionally dense food (table), providing a rich source (20% or more of the Daily Value, DV) of the B vitamins riboflavin and niacinvitamin E, and the essential minerals calciumcopperironmagnesiummanganesephosphorus, and zinc. Almonds are a moderate source (10–19% DV) of the B vitamins thiaminevitamin B6, and folate, choline, and the essential mineral potassium. They also contain substantial dietary fiber, the monounsaturated fatoleic acid, and the polyunsaturated fatlinoleic acid. Typical of nuts and seeds, almonds are a source of phytosterols such as beta-sitosterolstigmasterolcampesterolsitostanol, and campestanol

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Tags: Dry Fruits
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